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While choosing the best griddle for electric stove might seem like a daunting task, we’ve broken it down for you so you can easily find a solution that’s right for your kitchen.
It’s been said that everything in life is easier with a griddle. From pancakes to bacon, it’s been used for cooking foods from around the world. And now, electric stoves and griddles can bring the same convenience and taste that griddles did back when we were cooking with fire.
The good news is that electric stoves and griddles are easier to cook with than the traditional ones we remember. This makes electric griddles an excellent option for cooks who love a good pancake but hate using a skillet and a heavy pan. Electric griddles are lightweight and easy to clean. They have a low profile, making them easy to use under cabinets or counters.
So, it’s time to talk about your griddle and precisely what makes it a “good” griddle for your electric stove. Here’s how to choose the right griddle for your electric stove (including the benefits and drawbacks) and ensure you get the best value.
Choosing the Best Griddle for Electric Stove
When you’re looking for the best griddle for your electric stove, the type of griddle that will cook your food evenly and without burning is essential. A griddle with an open design is perfect for most applications. Still, a specific type of food requires a close griddle design. With a closed griddle, the food cooks more quickly and evenly.
Some of the items you should consider when buying a griddle for your electric stove include the size and the weight. The size of the griddle is essential because it needs to fit your electric stove. The weight of the griddle is also crucial because a heavy griddle will be able to hold more heat than a lighter one. But heavier griddles can damage the electric stove.
Griddles are also made of different materials and are designed for various cooking purposes. To determine which type of griddle you need, look at what you are going to cook. There are different types of foods that you should cook on different griddles. For example, cast iron griddles are more common and used to grill meat and vegetables along with other food.
Is it safe to use a Griddle on Electric Stove?
Just because you are using a griddle on an electric stove, it doesn’t mean you can start cooking right away. Instead, you need to prepare the griddle for cooking a perfect meal. Here are stepwise methods to use a griddle on an electric stove.
Prepare the griddle
When you start cooking, make sure to properly clean the griddle bottom because any residue might get burned, leaving stains and smoke. After that, gently place the griddle on top of the electric stove and make sure not to scratch the delicate surface.
Preheat the griddle
After placing the griddle onto the electric stove, you need to preheat it before starting to cook. It is essential to preheat the griddle because it must be heated evenly before cooking. Otherwise, some parts of the griddle surface may be hotter than others resulting in slow cooking.
The best practice is to preheat the griddle for 5-10 minutes by turning the heat to medium. Remember not to overheat the griddle because that will cause a lot of smoke when you start cooking, resulting in undercooked meals. You can check the temperature by dropping a few drops of water to see if they begin to boil, which means the griddle is ready for cooking.
Once the griddle is ready for cooking, you should apply a thin layer of fat, oil or butter over the hot surface to prevent food from sticking to it. You can mix oil into the food as well to prevent the oil from getting burned. You might notice smoke rising from the griddle once you start grilling, and after searing the food, you should turn the heat to medium for proper cooking.
You can make delicious food such as pancakes, vegetables, or steaks with a griddle for an electric stove and have the same cooking experience and taste as a gas stove.
Best Griddle For Electric Stove
To have a better cooking experience, you need to have the best griddle for electric stove in your kitchen. Here we have made a list of various griddles for your electric stove.
Cuisineart Chef’s Classic non-stick griddle features at a glance
- This griddle measures 13 x 20 inches and can cook meals for a large family.
- The three-layered hard-anodized construction is made for an even distribution of heat.
- The non-stick surface doesn’t require oil for cooking, making it perfect for healthy meals.
- Cleaning and storage are effortless.
- This griddle can be used for a double burner gas stove and oven-ready.
- Easy to clean.
- Even heat distribution with no hot spots.
- It can be used to cook large meals.
- High heat can warp the griddle.
Whether you are making some quick pancakes or slow-cooking meats, this griddle is made for cooking perfect recipes. The Cuisinart chef’s classic non-stick skillet has a triple-layer construction. The outer layer is hard anodized, mated to the aluminium core and has a non-stick interior. This construction provides even heat distribution and prevents hot spots. In contrast, the aluminium core heats up quickly, which means a shorter preheat time.
This best griddle for electric stove measures 13 X 20 inches and can also be used for double burner stoves and ovens. Moreover, the sloped sides make it spill-free and maximize the cooking surface. It can be used to cook foods up to 500℉, but medium heat is recommended for cooking food without burning it and causing damage to the skillet. The inner non-stick surface doesn’t necessarily need oil or grease to cook food. Still, if you want to make your recipes delicious, you should add small amounts of oil or grease to protect the griddle surface.
Handling this griddle is also made easy thanks to its stay-cool stainless steel handles. However, if you are using an induction stove, it can get pretty hot and should be handled with care to avoid burns. To protect the inner non-stick surface of this skillet, make sure to use plastic or wooden utensils and avoid sharp ones such as forks and knives that can scratch the surface.
Cleaning is also made easy due to this griddle’s smooth inner and outer surfaces. You should use non-abrasive cleaning products to clean this griddle. Moreover, storage is easy as well, and you can hang the griddle with its stainless steel handles.
NutriChef Cast Iron Flat Griddle Features
- The cast iron flat skillet is heat-safe at high temperatures up to 480°F.
- It has two reversible grilling surfaces for different styles of cooking.
- It has a non-stick surface that ensures quick, effortless food release and eliminates the need for butter oil or cooking spray.
- It adds grill marks to your food, making it more appetizing.
- It is excellent for grilling chicken, steak & vegetables.
- It is reasonably priced.
- Cast iron construction makes it heat up evenly and quickly.
- This grill can be used on all types of stoves.
- It has a non-stick surface.
- It is easy to clean.
- Two sides for grilling.
- Shallow depth doesn’t contain grease while cooking.
If you love to grill, you should have a perfect cast iron skillet. The NutriChef cast iron flat griddle is one such product that you might want. Its cast-iron construction with a non-stick surface makes it ideal for grilling at high temperatures without needing to put too much oil or grease while cooking. Another benefit of cast iron is that it heats up pretty quickly and evenly. At the same time, its durability makes it last longer.
This cast-iron skillet for electric stove has a large cooking surface of 18 x 10 inches. The griddle weighs 9.7 pounds, making it a bit heavier, which is a common fact for cast iron utensils. It is also compatible with gas stoves, ovens and glass top induction stovetops.
The best feature of this NutriChef griddle has its reversible sides. It features a smooth and a ridged griller side for different cooking styles. The smooth side is perfect for making pancakes, eggs and bacon, while with a flip, the ridged side is for grilling stakes and sausages with those tasty looking grill marks.
This cast iron grill plate can cook healthy meals because of its non-stick coating and ridged griller. It requires less oil or grease to cook healthy food on a smooth non-stick surface, and the ridged surface keeps the oil away from being absorbed in the food while maintaining the great taste.
Cleaning this double-sided cast iron griddle is easy and is dishwasher ready. Ensure to properly wash both sides before use because any residue will result in unwanted stains on the electric stove and smoke.
GreenPan Lima Ceramic Nonstick Griddle Pan Features
- It has an environmental and health-safe ceramic non-stick coating.
- The hard-anodized aluminum materials conduct heat well and retain it for better cooking results.
- It provides versatile cooking options such as baking, frying, searing and more.
- It is easy to clean.
- This griddle pan is oven-ready as well.
- The ceramic non-stick coating is safe and long-lasting.
- It conducts and retains heat perfectly.
- It is easy to use and clean.
- It is designed for both gas and electric stoves.
- It cannot be used on a conduction stove.
If you are looking for a griddle pan to make a quick and delicious breakfast, then look no farther than the GreenPan best griddle for electric stove. This griddle pan is an alternative to the conventional non-stick pans that are useless within a few weeks of use.
The thermal ceramic non-stick coating provides better cooking results and is safe because it doesn’t contain any harmful materials. Therefore this coating is free of toxic fumes and will not blister or peel off even if overheated.
The 11-inch square pan surface provides reliable cooking results because of the hard-anodized aluminum construction. It heats quickly and retains the heat by spreading it evenly through the pan. Apart from cooking eggs and bacon in the morning, it can be used for frying, searing, and browning your food.
The GreenPan non-stick griddle pan can be used in ovens and electric or gas stoves efficiently. However, it cannot be used on an induction stove because of its aluminum construction. Furthermore, it can be used at high cooking temperatures up to 600℉. Meanwhile, the stainless steel handle on this pan provides a perfect grip while you stir your veggies.
The non-stick ceramic surface on this griddle pan is scratch-proof. But to maintain it for longer, the pan requires hand washing only, and it is easy to clean due to its smooth surface. You can also use non-abrasive cleaning products to clean out the stubborn residue.
Lodge Pre-Seasoned Cast Iron Griddle Features
- This griddle for the electric stove is also compatible with gas and glass top induction stoves.
- It comes pre-seasoned, making it non-stick.
- There are two cooking surfaces, flat and ribbed, for different grilling styles.
- The cast iron material is excellent in retaining heat and even distribution.
- It is easy to clean and store.
- Durable griddle.
- Versatile cooking.
- Better heat distribution.
- Two cooking sides.
- This griddle is a little heavy.
The Lodge Pre-Seasoned Griddle is definitely one of the best electric griddles that you should have in your kitchen. This grill has cast iron construction and can reach temperatures up to 502°F. The griddle also features a large cooking surface area measuring 16.75 x 9.5 inches that will cook food for a large family at a time. This griddle plate is compatible with electric, induction, gas stove, and oven ready.
This is a perfect griddle for electric stove for grilling, baking, sauteing, frying, and other uses. It has two reversible sides; one is flat, and the other is ridged. You can make eggs, sandwiches, pancakes, and bacon with the smooth side, while the ridged side is for grilling steak, chicken, and fish. Cast iron is known for its heat retention and quality cooking. It requires high temperatures to cook food perfectly, so, therefore, make sure to keep your hands away from the hot surface.
This best griddle for electric stove comes pre-seasoned. So just put it over the stove and start grilling without getting your food stuck to the surface. Once you have used the skillet, you should season it with vegetable oil to prevent rusting, keep cooking perfect meals and give it a long life.
When it comes to cleaning the Lodge pre-seasoned griddle is easy to clean, and it should be done with hand wash or mild dishwashing soap. It should be thoroughly dried and seasoned for rust protection and prepared for subsequent use. If you see rust on the griddle, just rub it down with a ball of steel wool and re-season the griddle.
Overall, this is an excellent griddle for an electric stove for the price, and its convenient size allows you to cook anything you want for any occasion.
ESLITE LIFE Nonstick Grill Pan Features
- The die-cast aluminium makes it warp proof and perfect for heat distribution.
- The non-stick coating is healthy and environmentally safe as it is free of toxins and requires less oil or grease to cook food.
- It can withstand high temperatures up to 700℉.
- Decent sized cooking surface with ridged lines for grilling.
- Double pour spouts make it easier to drain excess oil.
- It is suitable for gas, ceramic, electric, and induction stoves.
- Non-stick granite surface.
- Triple construction base for heat retaining conduction and evenly distribution.
- It can be used for versatile cooking styles.
- Easy to clean.
- Heat resistant bakelite handle.
- This grill pan is not oven and dishwasher ready.
You might want to add a grill pan to your kitchen, which is almost a technological marvel. That’s right, the ESLITE Life non-stick grill pan features some of the advanced technology to provide you healthy and delicious food. With 9.5 inches of cooking surface, you can grill, sear and brown food at high temperatures for a medium-sized family.
This grill pan is made out of die-cast aluminium for better heat distribution. But the magic happens at the base of this grill pan. A heat conduction magnet is at the base, followed by a heat accumulation base and a thickened heat distribution base. This tri-layered base allows better heat retention and distribution while making it available on ceramic, electric, gas, and induction stoves. However, this grill pan cannot be used in an oven and is not dishwasher ready.
If we look at the cooking surface of this grill pan, it is something called non-stick granite coating. This coating is free from harmful materials like cadmium, lead and PFOA, making it healthy, environment friendly and long-lasting. Its ridged cooking surface and non-stick properties require a significantly less amount of oil or grease when cooking food and give it appetizing grill lines. Unlike other all-metal griddles, this one has a bakelite handle for perfect grip without burning your hands.
Despite being not dishwasher ready, it doesn’t mean cleaning this grill pan is difficult. It can be cleaned with hand wash or non-abrasive cleaning products and should be dried thoroughly after cleaning.
When choosing the best griddle for electric stove, you should consider some essential features listed below.
When choosing a griddle for an electric stove, it is vital to consider the materials used. There are three common materials widely used: aluminium, cast iron, and stainless steel.
Aluminium is commonly used in griddle manufacturing. You will find hard anodized or die-cast with a non-stick cooking surface. Griddles manufactured with aluminium are easy to clean, have superior non-stick properties, have better heat distribution, and are lightweight. But the downside is that aluminium griddles cannot be used on an induction stove unless they have induction magnets.
Cast Iron is also widely popular among people who love to grill their food. It is known for its heat retention, superior heat distribution and high-quality cooking. However, cast iron griddles are heavy and require seasoning quite often. Cast iron griddles are available on flat and ridged cooking surfaces.
Stainless steel griddles are popular due to their corrosion resistance and high heat and electrical conductivity. Stainless steel grills can be hard to clean after many cooking cycles.
Choosing a griddle according to its size is an important aspect. The larger the cooking surface, the more food you can prepare, but it shouldn’t be too large that it doesn’t fit your electric or induction stove. Suppose the griddle is larger than the stovetop. In that case, it will have poor heat distribution, resulting in uncooked food and might damage the stove’s heating element. So make sure to choose a griddle size that fits your electric stove.
Choosing the correct weight of the griddle is equally essential. If the griddle is too heavy, it might damage the stovetop surface and break the glass top stove. Griddles are meant to be used for a long time, so make sure to choose a griddle with the right weight so that it doesn’t damage your electric or induction stove.
Other things to consider
Apart from considering size, weight and materials, other aspects need to be considered when choosing a griddle for an electric stove.
- The griddle should be oven and dishwasher safe.
- The reversible grill surface is essential for versatility in cooking.
- An insulated handle is necessary for safety reasons and for a perfect grip.
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Frequently Asked Questions
The griddle used for the glass top stove should have an even and flat bottom. Otherwise, it will scratch or break the glass.
It is vital to season cast iron griddles because they make them non-stick and last longer. If a cast iron griddle is not seasoned regularly, it will rust, and the food will stick to the surface, making it hard to clean.
Aluminium is a non-magnetic metal; therefore, it doesn’t work on an induction stove that works on electromagnetic induction. Thus, an aluminium griddle on an induction stove should have an induction magnet at the bottom.
Preheating a griddle is essential because it needs to be at an optimum temperature for the food to start cooking. Otherwise, food will stay there for longer and overcooked and lose its taste.
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